Pot Roast
Pot Roast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pot roast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.

Pot Roast is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pot Roast is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pot roast using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:
  1. Prepare 3-4 lb boneless chuck roast, trimmed
  2. Take 2 large yellow onions; large dice
  3. Prepare 3 stalks celery; large dice
  4. Take 3 carrots; about 1/4" inch thick
  5. Take 2 large Idaho potatoes; peeled & large dice
  6. Get 4 cloves garlic; creamed
  7. Take 4 C beef stock
  8. Prepare 2 bay leaves
  9. Prepare 1 T tomato paste
  10. Take 2 T fresh rosemary; minced
  11. Make ready 2 t fresh thyme; minced
  12. Make ready 1/4 C worcestershire sauce
  13. Prepare as needed kosher salt & black pepper
  14. Make ready as needed vegetable oil
  15. Get as needed fresh parsley; minced

Make it unique with beer, cranberries or wine! Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time! Chuck roast is the key to this pot roast recipe.

Instructions to make Pot Roast:
  1. Preheat oven to 300°
  2. Season roast with half the thyme and rosemary, salt, and pepper.
  3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
  4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
  5. Add tomato paste. Cook 1 minute.
  6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
  7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
  8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
  9. Garnish with parsley.
  10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking. To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic.

So that is going to wrap it up with this special food pot roast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!