Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pennsylvania dutch red beets and eggs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pennsylvania Dutch red beets and eggs is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pennsylvania Dutch red beets and eggs is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pennsylvania dutch red beets and eggs using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pennsylvania Dutch red beets and eggs:
- Get eggs
- Take sliced red beets
- Take apple cider vinegar
- Get white vinegar
- Take sugar
- Take salt
Steps to make Pennsylvania Dutch red beets and eggs:
- Boil eggs for 20 minutes. Let cool, peel. Put in a jar or a container with a lid.meanwhile while peeling you cook on the stove for five minutes the vinegars and sugar and salt.after done cooking, cool a bit then pour over eggs.let sit in fridge for 2-3 days.enjoy!
So that’s going to wrap it up with this special food pennsylvania dutch red beets and eggs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
