Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, teriyaki salmon (gluten free). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Salmon (Gluten Free) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Teriyaki Salmon (Gluten Free) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have teriyaki salmon (gluten free) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Salmon (Gluten Free):
- Make ready 4 pieces Salmon
- Take .25 cup Soy Sauce (Reduced Sodium)
- Make ready 1 Tb Sesame Oil
- Take 1 Tb Corn Starch
- Take 2 Tb Brown Sugar
- Make ready 3 tsp Garlic Puree
Steps to make Teriyaki Salmon (Gluten Free):
- Whisk all sauce ingredients together in a small bowl.
- Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes.
- Preheat oven to 400 degrees and spray a sheet pan with cooking spray.
- Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.)
- Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon.
- Turn to a simmer and cook until thickened.
- Brush on cooked salmon and serve.
So that’s going to wrap it up for this special food teriyaki salmon (gluten free) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
