Shuba (Russian Layered Salad with Beets)
Shuba (Russian Layered Salad with Beets)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shuba (russian layered salad with beets). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shuba (Russian Layered Salad with Beets) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Shuba (Russian Layered Salad with Beets) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shuba (russian layered salad with beets) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shuba (Russian Layered Salad with Beets):
  1. Make ready Red beets
  2. Take Potatoes (medium)
  3. Take Carrots
  4. Make ready Red onion
  5. Prepare Hard boiled egg
  6. Take Dill
  7. Make ready Mayonnaise
  8. Take Sea salt
  9. Make ready Coarsely ground black pepper
Steps to make Shuba (Russian Layered Salad with Beets):
  1. Cut the leaves off the beets. Peel the carrots and cut in half. Put the beets, carrots and potatoes in the same pan and start cooking them in cold water.
  2. When the pan comes to a boil, turn the heat down to medium. In about 15 minutes the potatoes and carrots will be done, so take them out of the pan. Peel the potatoes.
  3. Boil the beets for another 10 minutes or so (until a bamboo skewer goes through them easily). Take them out of the pan, cut off the tough parts on the top and bottom, and peel.
  4. Either grate or roughly chop up the potatoes, carrots and beets. Finely chop the red onion, hard boiled egg and dill too.
  5. Layer half the red onion, potato, carrot and beets in a bowl in order. (The photo shows the carrot layer.)
  6. Spread half the mayonnaise evenly on top of the beet layer. Sprinkle with sea salt and black pepper.
  7. Repeat Steps 5 and 6, and finish by decorating the top with hard boiled egg and dill. Cover with plastic wrap and refrigerate for several hours (overnight if possible).
  8. Serve the salad in the bowl, or slice as shown and serve.

So that’s going to wrap it up with this special food shuba (russian layered salad with beets) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!