Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, karela chips bittergourd chips. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Karela chips Bittergourd chips is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Karela chips Bittergourd chips is something which I’ve loved my whole life.
of chips from the tender bitter gourd is certainly irresistible. Bitter Gourd Chips-Karela Chips-Bitter Gourd Recipes. Are you the one who does not like bitter gourd?
To begin with this recipe, we must prepare a few components. You can cook karela chips bittergourd chips using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Karela chips Bittergourd chips:
- Get 2 medium sized karela/bitter gourd
- Prepare 1 tablespoon cornflour
- Get 2 tablespoon besan/gram flour
- Make ready to taste Salt
- Get 1/2 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Get as needed Oil for deep frying
You can enjoy these bitter gourd chips as an evening snack or you could serve it as a side dish for your meal. Lets move on to the recipe for easy karela chips. How to make Karela Chips step by step. Take chickpea flour and rice flour in a bowl along with the.
Steps to make Karela chips Bittergourd chips:
- Wash the bitter gourds/karela properly and pat them dry.
- Slice them to thin slices. If the slices are thick the chips will not be crispy.
- Take the besan, cornflour, salt, turmeric powder, red chilli powder and mix them properly.
- Now, gradually add water to the batter to form a pouring consistency.
- Take a pan/kadai and add the oil. Heat the oil on medium flame.
- Now, dip the karelas in the batter and deep fry them on low-medium heat.
- Gently flip the karelas to fry them evenly on both the sides.
- Fry them till they turn golden and crisp.
- Serve the fritters with tea or as an appetizer.
Crispy, evenly fried bitter gourd with very mild bitterness!!!! This is one of the simple recipes to make with bittergourd. Whenever you fry this veggie, you will have very mild bitterness or nil bitterness. I have already posted a pavakkai fry recipe without frying in deep oil. Crunchy and crispy chips recipe of bitter gourd.
So that is going to wrap it up with this exceptional food karela chips bittergourd chips recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
