French Silk Brownies
French Silk Brownies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, french silk brownies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

French Silk Brownies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. French Silk Brownies is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook french silk brownies using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make French Silk Brownies:
  1. Take 1 recipe of my fudge brownie recipe, located in my profile
  2. Get For French Silk Topping
  3. Make ready 12 ounces Lindor Extra Creamy Milk Chocolate, chopped
  4. Make ready 6 tablespoons salted butter, at room temperature
  5. Take 16 ounces marscapone cheese, at room temperature
  6. Make ready 1 cup heavy whipping cream
  7. Prepare 2 teaspoons vanilla extract
  8. Make ready 2 cups confectioners sugar
  9. Make ready Whipped Cream Topping
  10. Get 1 1/2 cuos cold heavy cream'
  11. Prepare 1/3 cup confectioners sugar
  12. Get 1 teaspoon vanilla extract
Instructions to make French Silk Brownies:
  1. Prepare brownies by first lining a 9 by 13 inch pan with foil. Spray foil with bakers spray and bake brownies as directed in my recipe. Cool compleatly in pan.
  2. Make Brownies
  3. Make French Silk Topping
  4. Melt chocolate in the microwave until smooth
  5. In a large bowl bat marscapone, butter and vanilla until smooth and well blended
  6. Beat cream to firm peaks, fold into marscspone
  8. Add in melted chocolate then gradually add sugar until compleatly blended
  9. Spread over cool brownies in pan. Refrigerate at least 4 hours
  10. Whip cream until soft peaks, add sugar and vanilla and beat until firm peaks just form
  11. Spread over chocolate Silk layer, refrigerate at least 4 hours to set
  12. Garnish with shaved chocolate
  13. Refrigerate at least 2 hours then pull p]out entire brownie using foil
  14. Cut into squares but serve at room temperature for best Creamy texture

So that is going to wrap this up with this special food french silk brownies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!