Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled pork chops with sauted apples. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Enjoy and reach out with any questions! Pork chops go with so many accompaniments but I do love the acidity of apples or an applesauce with pork chops and the bite of mustard greens. Grilled Pork Chops with Chorizo, Dates and Manchego StuffingPork.
Grilled Pork Chops with Sauted Apples is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Grilled Pork Chops with Sauted Apples is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have grilled pork chops with sauted apples using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grilled Pork Chops with Sauted Apples:
- Make ready 2 pcs Pork Chops
- Take 1 Apple
- Make ready 1 White Onion
- Make ready Salt
- Prepare Pepper
- Make ready Paprika
- Make ready 1/4 cup White Wine or 3 tbsp Apple Cider Vinegar
- Make ready 2 Cloves Garlic
- Prepare 2 tsp Butter (Chilled or Room Temp)
From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Here, get our best grilling recipes for everything from fish and meat to. Sprinkle Sugar and Spice Rub over chops; rub in with your fingers. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall.
Instructions to make Grilled Pork Chops with Sauted Apples:
- Season the pork chops with salt, pepper and paprika
- Chop onions and slice the apple.
- Hot pan, olive oil. Sear the pork chops 2-4 minutes each side depending on the thickness of your cut. Render the skin and the fat. Do not overcook the chops.
- Crush and throw the garlic in the pan with the pork chops then add the butter. Baste.
- Take the pork chops and the garlic out of the pan and let it rest for at least 10 minutes.
- Using the same pan, saute the apples and onions until lighty softened. Season.
- Deglaze the pan with the white wine or apple cider vinegar. Reduce.
- Plate the pork chops on top the the apple to catch the resting juices. Bon appetit.
Plus, it's all made in ONE pan! Learn how to make delicious pork chops with sweet potatoes and sauteed apples. A match made in heaven that you'll find much simpler to make than you might think. Once cooked set in a warm place while you finish the apples & sauce. Put the sautéed apples back over high heat and once at temperature add the marsala wine and rosemary, reduce by.
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