Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tablea cake series: dark chocolate ganache cake frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Take 1 1/2 cup cake flour
- Get 5 eggs separate yolk and white
- Get 1/2 cup butter
- Make ready 2 tsp baking powder
- Take 1 cup strawberry purée reduced
- Prepare 3 blocks tablea dark chocolate
- Take 1/2 cup sugar
- Make ready 1 cup heavy cream
Steps to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Whisk egg white with sugar until medium peaks.
- Gradually add butter, egg yolks, flour and the purée then fold lightly.
- Pop it in the microwave for 15 minutes.
- Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
- Add chocolate dust, mallows and fruit toppings
So that’s going to wrap it up for this special food tablea cake series: dark chocolate ganache cake frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
