Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, avocado deviled eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Avocado Deviled Eggs is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Avocado Deviled Eggs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook avocado deviled eggs using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Deviled Eggs:
- Prepare 6 Boiled eggs
- Prepare to taste Mayonnaise
- Make ready to taste Mustard
- Prepare 2 Avocados
- Make ready Salt and pepper
- Take Paprika
- Prepare Cilantro
- Get Lemon (optional)
Instructions to make Avocado Deviled Eggs:
- Boil your eggs and peel. Slice long wise and place the yokes in a separate bowl.
- Mash the yokes until smooth and add about 2 tablespoons of mayo and one teaspoon of mustard and mix well. Add more mayo if its dry. You want a nice creamy texture but not to wet. Add salt pepper to taste.
- Cut avocados and mash in a separate bowl until creamy. Add a squeeze of lemon (optional) Spoon in to your yoke mixture gently until combined. Taste to be sure salt and pepper is not needed.
- Chop cilantro for garnish.
- Begin to spoon onto your eggs and garnish with cilantro and paprika.
So that is going to wrap this up for this exceptional food avocado deviled eggs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
