Seafood portabello
Seafood portabello

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood portabello. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Stuffed Portabello recipe: These are versitile stuffed portabello mushroom caps. These are versitile stuffed portabello mushroom caps. They can be used as a main dish, or an appitizer.

Seafood portabello is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Seafood portabello is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood portabello using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood portabello:
  1. Take 4 portobello mushroom caps
  2. Make ready Olive oil
  3. Make ready Salt & pepper
  4. Make ready 1 avocado
  5. Get 1 can small shrimp
  6. Take 1 can crab legs
  7. Take Salt & pepper again
  8. Prepare Squirt of lemon juice
  9. Take 1 1/2 tbsp mayonnaise
  10. Take Chives in mix & top of cheese
  11. Prepare Any Shredded cheese you desire

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Instructions to make Seafood portabello:
  1. Scrape, oil, season with salt & pepper….heat up 5-10 mins
  2. Fill with mix & top with cheese & chives…choose whatever shredded cheese you wish…I used habanero heat by kraft
  3. Heat at 350' until heated through & cheese is melted
  4. Serve with side salad & soft garlic bread sticks…tonight was baby spinach, heirloom baby tomatoes, onion & cucumber

Portobello mushroom, Agaricus bisporus is Copper and Selenium rich vegetable support for energy levels, proper growth, antioxidant action, detoxify body etc. Shrimp, scallops, and crab stuffed portabello mushroom laced with lemon herb aïoli. Near Landmarks. "Fantastic food and service". "Best seafood/most memorable meal we had." Portobello mushrooms can lend meaty texture and rich flavor all kinds of dishes, from a club sandwich to a meatless pâté. Portobello Food Kitchen Bar - Mediterranean. Some of the Grill and Seafood Dishes we serve are Garlic Prawns, Grain Fed.

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