Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna + avocado salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tuna + Avocado Salad is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tuna + Avocado Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna + Avocado Salad:
- Take 280 gr - Tuna in sunoil
- Make ready 150 gr - Rucola Melange
- Take 100 gr - Fussili
- Take 0,5 cumcumber
- Make ready 2 tomatoes
- Prepare 3 avocados
- Prepare 1 shallot
- Make ready 200 ml - Olive Oil
- Make ready 50 ml - White Wine Vinegar
- Take Mix of Pine nuts, dried tomato flakes and fried unions
- Get Thyme
- Prepare Salt
- Get Pepper
Steps to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
So that’s going to wrap this up for this exceptional food tuna + avocado salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
