Blackened Salmon
Blackened Salmon

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blackened salmon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blackened Salmon is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Blackened Salmon is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook blackened salmon using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Salmon:
  1. Make ready 4 4-6oz fresh boneless salmon fillets
  2. Take 1 Tbsp smoked paprika
  3. Make ready 1 Tbsp chili powder
  4. Make ready 1/2 tsp salt
  5. Take 1 tsp garlic powder
  6. Make ready 1/2 tsp cumin
  7. Make ready 1/2 tsp ground black pepper
  8. Take cooking spray
  9. Take Lemon slices for garnish if you like
Steps to make Blackened Salmon:
  1. Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
  2. Serve with your favorite veggie or rice and top with lemon slices.

So that is going to wrap this up with this exceptional food blackened salmon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!