Pasta Carbonara
Pasta Carbonara

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pasta carbonara. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta Carbonara is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pasta Carbonara is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta carbonara using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta Carbonara:
  1. Take 1 pound peppered bacon (from the butcher), cut into 1/4-inch pieces
  2. Make ready 4 eggs
  3. Prepare 1 cup grated Parmigiano-Reggiano cheese
  4. Get 1 cup grated Romano cheese
  5. Prepare 1 pound pasta of your choice
  6. Get 1 teaspoon ground black pepper, or to taste
  7. Make ready 1 cup reserved pasta water, more as needed
Instructions to make Pasta Carbonara:
  1. Cook bacon until it has reached desired crispiness.
  2. Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
  3. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
  4. Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine.
  5. Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
  6. Serve with parsley and enjoy!

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