Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried radish chips. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried Radish Chips is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried Radish Chips is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fried radish chips using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried Radish Chips:
- Get 1 cup thinly sliced radishes
- Get 1 cup oil for frying
- Make ready 1 cup vinegar
- Get 1/2 teaspoon salt
- Prepare To taste salt and pepper after frying
- Make ready To taste ground black pepper optional
- Take 1 quart jar
Steps to make Fried Radish Chips:
- Take the radish slices lay flat on parchment paper and heat in microwave for 3 minutes. Do this in batches if necessary.
- Heat the vinegar
- Pat the radishes dry. Then put all the chips into the jar. Add the measured salt and pepper.
- Add the vinegar to the radishes in the jar.
- Let cool, refrigerate for for at least 2 hours, or overnight.
- Take the radishes out of the vinegar and save the vinegar. Gently pat the chips dry.
- Heat the oil and fry in batches.
- When done add to paper towels to absorb excessive oils.
- Season with salt. Repeat this till done. Salt and Pepper. If necessary.
- Serve I hope you enjoy!!
So that is going to wrap this up with this special food fried radish chips recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
