Fillet Steak with Roasted Beets and Zingy Cottage Cheese
Fillet Steak with Roasted Beets and Zingy Cottage Cheese

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fillet steak with roasted beets and zingy cottage cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fillet Steak with Roasted Beets and Zingy Cottage Cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fillet Steak with Roasted Beets and Zingy Cottage Cheese is something which I have loved my entire life. They are nice and they look fantastic.

The art of cooking steak is one of the most debated topics in all of cooking, and when learning how to cook fillet steak, the most premium and expensive cut. Today's recipe for Roasted Beet and Cottage Cheese Toast is my favorite way to enjoy red beets. It's simple to make, packed with protein and brings together the fantastic combination of beets + cheese + balsamic vinegar.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fillet steak with roasted beets and zingy cottage cheese using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fillet Steak with Roasted Beets and Zingy Cottage Cheese:
  1. Make ready Beetroot
  2. Prepare cooked beetroots (fewer if they're big)
  3. Make ready A sprig of fresh rosemary (or 1tsp dried)
  4. Take A small handful of fresh basil leaves
  5. Get red wine vinegar
  6. Get olive oil
  7. Take Steak
  8. Get fillet steaks
  9. Prepare Cottage Cheese
  10. Make ready cottage cheese
  11. Make ready A sprig of fresh thyme
  12. Take a lemon (zest and juice)
  13. Take olive oil

Preheat the grill to a high heat. Cut steak into four portions, then top with beets and sauce. Combine cream cheese and seasoning; dollop over steak, beets, and sauce. To start, roast the beets and cook the lentils.

Steps to make Fillet Steak with Roasted Beets and Zingy Cottage Cheese:
  1. PREHEAT the oven to 200C. Cut the beetroot into big chunks and place them in a roasting tray. Drizzle with olive oil, sprinkel over the rosemary and season. Whack the tray in the oven for 30 mins, shaking it around every now and then.
  2. MEANWHILE, make a start on the cottage cheese. Put the lemon zest and juice in a bowl along with the olive oil and picked thyme leaves.
  3. Once the beetroot has been in for about 10 minutes, make a start on the steaks. First season them heavily with salt and pepper. Put a frying pan on a medium heat and melt together a knob of butter and a glug of oil. Once the oil is hot put the steaks in and cook them (4 minutes on each side will be medium, so do more or less depending on your taste. That assumes that the steaks are about 2cm thick, so again adjust as necessary if they're thicker or thinner). Once the steaks are cooked, wrap them in foil and leave them to rest in a warm place.
  4. A couple of minutes before the beetroot is done finish off the cottage cheese. Add it to the bowl containing the lemon, etc. and gently mix it in. Season to taste with salt and pepper.
  5. When the beetroots are cooked, toss them in a bowl with the vinegar, oil, basil leaves and some seasoning.
  6. Plate up and enjoy! :)

If in a pinch, many grocery Saute onion and garlic, then add a mound of chard. Add the roasted beets and season with salt, pepper and just a little balsamic. Scotch fillet is the name for ribeye steak in Australia, New Zealand, and South Africa. Massage your beef fillet steak with a little duck or goose fat, creating a very thin layer over the meat. Your beef fillet steak will become more firm as it cooks, gently press with your thumb, the more spring back you get the hotter the protein cells have expand which means the more well done.

So that’s going to wrap it up with this special food fillet steak with roasted beets and zingy cottage cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!