Brad's cream of turkey soup with wild rice
Brad's cream of turkey soup with wild rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's cream of turkey soup with wild rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Cream of Turkey & Wild Rice Soup. Cook up a pot of soup! This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.

To get started with this recipe, we must prepare a few components. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's cream of turkey soup with wild rice:
  1. Make ready 5 cups shredded left over turkey
  2. Get 5 celery stalks, sliced thin
  3. Make ready 3 large carrots, sliced thin
  4. Prepare 1 small onion, chopped
  5. Make ready 1 tbs garlic, minced
  6. Get 1/4 cup marsala cooking wine
  7. Get 1 lg sweet potato
  8. Prepare 2 tbs butter
  9. Take 1 qt whipping cream
  10. Take 2 tsp granulated chicken bouillon, or to taste
  11. Take 8 strips bacon, chopped and cooked. Drain on paper towels
  12. Make ready 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
  13. Make ready 4 servings of prepared wild rice
  14. Make ready Texas toast

Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal. Lots of turkey leftovers, of course, so I decided to give it a go. I used a wild rice brown rice mix and added that, then also only used one cup of heavy cream because I was low on milk. Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions.

Instructions to make Brad's cream of turkey soup with wild rice:
  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
  4. Reduce heat and simmer 15 minutes.
  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

This is the best turkey rice soup I have ever experienced. I have made it four or five times since I found the recipe back at Thanksgiving time and it. Calls for celery, carrots, lots of shallots, and mushrooms. Healthier recipes, from the food and nutrition experts at EatingWell. Cream of Turkey and Wild Rice Soup (used dried shitakes and greek yogurt. also did a mix of brown.

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