Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, garlicky herb baked chicken thighs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlicky Herb Baked Chicken Thighs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Garlicky Herb Baked Chicken Thighs is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
- Make ready 1 large pack bone in, skin on chicken thighs
- Take 2 onions, sliced
- Make ready 1 pack baby carrots
- Get 1 chicken bouillon cube
- Prepare 1 cup water
- Take 1/2 cup white wine
- Prepare 15 cloves garlic, minced
- Make ready 1/2 teaspoon Rosemary leaves
- Take 1/2 teaspoon Basil leaves
- Prepare 1/8 teaspoon black pepper
Instructions to make Garlicky Herb Baked Chicken Thighs:
- Rinse and pat dry chicken thighs…..
- Place thighs in a large baking pan……set pan off to the side……
- In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
- Place your sliced onions and baby carrots all around chicken thighs….
- Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
- Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
- Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
- Serve and enjoy 😉!
So that’s going to wrap this up for this exceptional food garlicky herb baked chicken thighs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!