Sultan Chicken Broccoli Potato Au Gratin
Sultan Chicken Broccoli Potato Au Gratin

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sultan chicken broccoli potato au gratin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sultan Chicken Broccoli Potato Au Gratin is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sultan Chicken Broccoli Potato Au Gratin is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Get boneless chicken breast
  2. Get 1 large potato
  3. Take head broccoli -rinsed & chopped
  4. Get cream of broccoli can soup
  5. Take cheddar broccoli powdered soup mix (optional)
  6. Get chopped onion
  7. Make ready curry
  8. Prepare fenugreek
  9. Get citric acid (limesalt)
  10. Take tumeric
  11. Take mozzarella
Steps to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Thick slice potato (like large coins) -boil until tender
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
  5. Bake at 375 for 30 min, or until cheese is bubbling brown
  6. We serve in bowls with French baguette or fresh khubz
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

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