Cheesecake Brownies
Cheesecake Brownies

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesecake brownies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesecake Brownies is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cheesecake Brownies is something which I have loved my entire life.

Unfortunately this is only an average cheesecake brownie that I think would be worth trying again with a "from scratch" brownie batter. Fudgy, moist and rich chocolate brownies topped with a swirled cheesecake layer. You can serve them warm with vanilla ice cream on.

To get started with this recipe, we must prepare a few components. You can have cheesecake brownies using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesecake Brownies:
  1. Prepare Brownie Batter:
  2. Get 1/2 cup (1 stick) unsalted butter
  3. Take 8 oz. semi-sweet chocolate, coarsley chopped
  4. Get 3/4 cup granulated sugar
  5. Prepare 3 large eggs, at room temperature
  6. Get 1 tsp. vanilla extract
  7. Prepare 1/2 cup + 2 tbsp. all purpose flour
  8. Make ready 2 tbsp. unsweetened cocoa powder
  9. Make ready 1/4 tsp. salt
  10. Take Cheesecake Layer:
  11. Prepare 8 oz. cream cheese, softened to room temperature
  12. Prepare 1/4 cup granulated sugar
  13. Make ready 1 large egg, at room temperature
  14. Get 1 tsp. vanilla extract

These cheesecake brownies are so delicious! They're full of chocolate, fudgy goodness with the rich, creamy zing of cheesecake. These moist, decadent brownies are for chocolate and cheesecake lovers alike. Cheesecake Brownies. . . thick and fudgy with chocolate chips and a marbled cream cheese layer, these brownies are rich and delicious!

Instructions to make Cheesecake Brownies:
  1. In a medium saucepan over medium heat, melt the butter and chocolate together until completely smooth. Then, remove it from the heat, pour the mixture into a large mixing bowl and set it aside to cool slightly for 10 or so minutes.
  2. Preheat the oven to 350°F. Lightly spray a 9x9" square baking pan with non-stick cooking spray, then line with parchment paper, leaving an overhang to easily lift out the finished brownies. Set it aside.
  3. Whisk the granulated sugar into the chocolate and butter mixture. Then whisk in the 3 eggs, one at a time and whisking between each. Then whisk in the vanilla extract.
  4. Next, fold in the flour, cocoa powder and salt. Set this batter aside to prepare the cheesecake mixture.
  5. For the cheesecake mixture, in a medium bowl using a hand mixer, beat the cream cheese until smooth and creamy, about 1 minute. Then beat in the sugar. Once that's combined, beat in the egg and vanilla.
  6. Spread half of the brownie batter into the prepared baking pan. Make sure the whole bottom of the pan is covered with batter. Spread the cheesecake mixture evenly over the batter. Spread the remaining brownie batter over the top of the cheesecake mixture.
  7. Bake for 32-36 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs. If the toothpick is clean, that means the brownies have overcooked.
  8. Place the pan onto a wire rack and allow the brownies to cool completely, then cover the pan and move it to the fridge to chill for about 2 hours. Use a large, sharp knife to slice them into squares once they've chilled. Store them in an airtight container in the fridge for up to 1 week.

I always love a good plain brownie (preferably with nuts). How to make cheesecake brownies (cheesecake swirl brownies)? Pour half the brownie batter in a greased pan. Quick and easy chocolate cheesecake brownies recipe, homemade from scratch with simple. I love brownies, and am always testing new ways to make a moist and delicious brownie that won't cost me a ton of calories.

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