Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mojito shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mojito shrimp is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mojito shrimp is something which I’ve loved my whole life. They’re nice and they look fantastic.
Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito cocktail. Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa. A true GF champion for the palate and eyes!
To begin with this recipe, we have to first prepare a few components. You can have mojito shrimp using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mojito shrimp:
- Make ready 1/4 cup white rum
- Take 1/4 cup mint leaves, coarsely chopped
- Take 1/4 cup lime juice
- Make ready 2 tbsp olive oil
- Get 1 tbsp sugar
- Prepare zest of 2 limes
- Prepare 1.5 tsp salt
- Make ready 1 lb shrimp
- Prepare cilantro, diced
Serve with flour tortillas, sour cream, lime and the coconut, cilantro and. In a highball glass, muddle lime juice and sugar with mint leaves. I got inspiration for this roll from a trip I took to Miami. The Puerto Rican influence there makes both seafood and mojito flavors abundant.
Instructions to make Mojito shrimp:
- Whisk together rum, mint, oil, sugar, lime zest, cilantro, and salt
- Add shrimp, coat with mixture, and let stand for 10 minutes
- Skewer shrimp and grill or boil until bright pink and sizzling
Sear shrimp in a pan until they are pink on both sides, but not fully cooked. Slowly melt butter in a sauce pan over medium heat. This Sexy Weeknight Mojito Shrimp gets the party started any day of the week! The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass. Use on: Extra-firm tofu, shrimp, scallops, mahi-mahi, chicken, pork. Напитки. Европейская кухня. Коктейль «Мохито» (Mojito).
So that’s going to wrap this up for this exceptional food mojito shrimp recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
