Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ceviche shrimp. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ceviche Shrimp is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ceviche Shrimp is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have ceviche shrimp using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ceviche Shrimp:
- Take 1 lb peeled small shrimp
- Get Kosher salt
- Take 1/4 tsp baking soda
- Get 2 tbsp lime juice
- Take 3 tbsp mayo
- Prepare 2 tsp extra virgin olive oil
- Take 2 tbsp ketchup
- Get 1/4 cup finely minced onion
- Make ready to taste Hot sauce
- Get 1 tbsp minced parsley (cilantro)
- Get Fresh ground black pepper
- Take Crackers (saltine)
Instructions to make Ceviche Shrimp:
- Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min.
- In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste.
- Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry.
- Toss shrimp with sauce and serve immediately.
So that is going to wrap this up for this special food ceviche shrimp recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
