Shredded Beef for Tacos/Burritos
Shredded Beef for Tacos/Burritos

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shredded beef for tacos/burritos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shredded Beef for Tacos/Burritos is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Shredded Beef for Tacos/Burritos is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shredded Beef for Tacos/Burritos:
  1. Prepare 1/2 kg beef (I used beef forequarter)
  2. Make ready 2 tbsp cooking oil
  3. Make ready To taste salt and pepper
  4. Take 6 cloves garlic, crushed
  5. Make ready 1 tbsp chilli powder
  6. Make ready 1 tbsp ground coriander seed
  7. Make ready 1 tbsp ground cumin seed
  8. Make ready 2 bay leaves
  9. Prepare 2 cinnamon sticks
  10. Get 1 tsp paprika
  11. Get 4 tbsp lime juice
  12. Get 1 cup white wine
  13. Prepare 1 cup water
Instructions to make Shredded Beef for Tacos/Burritos:
  1. Season beef generously with salt and pepper.
  2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
  3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
  4. Shred the beef with two forks.
  5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.

So that’s going to wrap it up for this special food shredded beef for tacos/burritos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!