Cheesy Chicken Potato Bake
Cheesy Chicken Potato Bake

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesy chicken potato bake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Chicken Potato Bake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheesy Chicken Potato Bake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cheesy chicken potato bake using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Potato Bake:
  1. Prepare 1 1/2 lbs skinless boneless chicken, cut into bite sized chunks
  2. Get 5-6 red potatoes, washed and sliced thinly
  3. Prepare 1 lb shredded cheese of choice, I used super sharp cheddars, white and yellow
  4. Get 1 onion, sliced thinly
  5. Get 2 tbsp flour
  6. Make ready to taste Salt, pepper, onion and garlic powders per layer
  7. Make ready 1 cup water with a chicken bullion cube dissolved in it
  8. Make ready Olive oil for browning chicken
Steps to make Cheesy Chicken Potato Bake:
  1. Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top.
  2. Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it.

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