Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, raw banana chips. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Raw Banana Chips is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Raw Banana Chips is something which I’ve loved my whole life.
Raw Banana Chips also known as Vazhakkai chips in Tamil, is a crispy and delicious side dish for Homemade Raw Banana chips is prepared with few must to follow tips, so that the chips stay crispy. Banana Chips is one snack that is liked by many people and can be easily made at home. Crispy Raw Banana Chips and Hot Tea is a best snack-time combination.
To begin with this particular recipe, we must prepare a few ingredients. You can cook raw banana chips using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raw Banana Chips:
- Make ready 1 kg Raw banana -
- Prepare as required Oil - for deep fry
- Make ready 1/2 tsp Black pepper -
- Prepare 1/2 tbs Black salt -
- Prepare as required Slicer/grater
The outcome will be so fabulous that your Raw Banana Wafers will earn you many compliments! Peel the skin of raw banana and keep the bananas in water. Banana chips is one of the traditional Kerala snack.it is usually fried in coconut oil.and can be prepared at home with ease. You can either slice the raw banana thinly with a knife or with a.
Steps to make Raw Banana Chips:
- Peel the bananas and keep in water.
- Hot the oil in deep pan. Wipe one banana and slice it directly in a pan(Fry banana slices at medium high flame till crispy).
- Take out fried banana chips in a strainer to remove access oil.
- Take big air tight container and keep all the chips in it and sprinkle black pepper powder and black salt(or spices of your taste). Toss the chips lightly so that spices cover s all the chips.
- You can store this for long time(but it will finish at the same day).
This Raw Banana Chips is very popular in Southern part of India. We can make salted raw banana chips or season it with pepper or chill powder to make it spicy. Raw banana chips/Vazhakkai chips is a very easy to make homemade chips unlike potato chips. My MIL makes it very often for puliodharai. But my mom makes it only for Sodhi kuzhambu.
So that is going to wrap this up for this special food raw banana chips recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
