Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, red braised chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Braised Chicken Thighs is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red Braised Chicken Thighs is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Braised Chicken Thighs:
- Get 1/2 kg chicken thigh, cut into bite size pieces
- Make ready 4 tbsp sugar
- Get 3 slices ginger
- Get 1/2 cup shaoxing wine
- Take 4 bay leaves
- Take 1 cinnamon stick
- Prepare 2 star anise
- Take 3 tbsp soy sauce
- Take 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Instructions to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
So that is going to wrap this up for this special food red braised chicken thighs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
