Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, italian turkey meatloaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Turkey meatloaf gets an Italian flair through the use of Italian-style bread crumbs and Italian seasoning. All Reviews for Italian Style Turkey Meatloaf. Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever!
Italian Turkey Meatloaf is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Italian Turkey Meatloaf is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook italian turkey meatloaf using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Italian Turkey Meatloaf:
- Prepare 2 lbs ground turkey (1 Italian seasoned, 1 regular)
- Get 1 cup Italian bread crumbs
- Get 2 eggs
- Get 1/3 cup ketchup
- Get 3/4 cup milk
- Make ready 1 tbsp sugar
- Take 1 small onion
- Get 1 handful crimini mushrooms
- Take 1/2 tsp garlic
- Get 1 tsp pepper
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp Italian season
- Take 1/2 cup ketchup
- Take 1/2 cup BBQ sauce
- Make ready 1 tbsp honey
- Make ready A few drops of hot sauce
- Get 1 tbsp brown sugar
- Make ready 1/4 cup water
Italian Turkey Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. This lightened-up version of a classic meatloaf uses ground turkey instead of ground beef. It's flavored with my favorite Italian herbs for a truly unique take on a classic. How to make a Jewish-Italian turkey meatloaf for special occasions.
Instructions to make Italian Turkey Meatloaf:
- Chop onion and mushrooms and sauté in a little olive oil
- Mix bread crumbs, eggs, 1/3 cup ketchup, milk, sugar, garlic, pepper, salt and Italian seasoning in a bowl…
- Add ground meat, onion and mushrooms to breadcrumb mixture and mix well
- Preheat oven to 350
- Mix 1/2 cup ketchup, BBQ sauce, honey, hot sauce and brown sugar in a small mixing bowl
- Line a baking pan with aluminum foil, put meat mixture in pan and form in a football shape
- Add half of the ketchup mixture to top of meatloaf spreading it evenly
- Pour water in pan around the meatloaf
- Bake for for 40 minutes, then add remaining ketchup mixture, then bake for another 20 minutes.
This recipe is adapted from Mira Sacerdoti's cookbook Italian Jewish Cooking; she suggests it be served at Passover, and. You'll love this heart-healthy Italian Turkey Quinoa Meatloaf! You might never go back to using breadcrumbs. When Kim asked me to participate in an event to raise awareness for heart disease. Turkey meatloaf is a favorite in our house!
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