Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, shrimp tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shrimp Tacos is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Shrimp Tacos is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have shrimp tacos using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Tacos:
- Make ready to taste Taco seasoning
- Prepare 4 oz large shrimps
- Take 3 corn tortillas
- Take 1 cup cabbage slaw
- Make ready 3 tbsp pico de gallo
- Get Guacamole
- Prepare Cabbage Slaw
- Take 1 cup shredded cabbage
- Take 1 tbsp chopped red onions
- Take 1 tsp chopped jalapeño
- Make ready 1 tbsp chopped cilantro
- Take 1/3 cup fat free Greek yogurt
- Make ready 1/4 of lime (juiced)
- Make ready to taste salt
- Make ready 1-2 tbsp olive oil
Instructions to make Shrimp Tacos:
- Season peeled and deveined shrimps with taco seasoning to taste. Place in the refrigerator to marinate while you complete the next step.
- Chop and mix all the ingredients under the cabbage slaw section. Place in the refrigerator until ready to serve.
- Heat pan over med heat. Spray with cooking spray and cook shrimps for about 2 mins on each side. Usually while the shrimps are cooking I’ll heat up my tortilla in the oven or over the stovetop.
- Assemble tacos- corn tortillas, cabbage slaw, shrimps, pico de Gallo and guacamole. Garnish with some cilantro and serve with a side of hot sauce. My favorite is the green dragon hot sauce from Trader Joe’s.
So that’s going to wrap it up for this exceptional food shrimp tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!