Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic parmesan chicken thighs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Parmesan Chicken Thighs is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Garlic Parmesan Chicken Thighs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Chicken Thighs:
- Get 2 boneless chicken thighs
- Get 1 cup all purpose flour
- Take 1 1/2 tsp seasoned salt
- Take 1/4 tsp cayenne pepper
- Take 1/8 tsp black pepper
- Get 1/4 cup butter
- Make ready 2 tsp garlic powder
- Make ready 2 tbsp parmesan cheese
- Make ready Parsley for garnish (if desired)
- Make ready Oil for frying
Steps to make Garlic Parmesan Chicken Thighs:
- Pre heat oven to 350 degrees.
- Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
- Dredge thighs in flour.
- Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
- Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
- Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
- Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.
So that is going to wrap this up with this special food garlic parmesan chicken thighs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!