Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Shrimp Curry is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp curry using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp Curry:
- Take 6-8 Medium-sized potatoes
- Take 1 1/2 cup Carrots
- Take 1/2 Onion (sliced)
- Get 1 box Curry paste (Golden Curry or your favorite curry paste.)
- Prepare Desired amount of salt
- Prepare Desired amount of pepper
- Make ready Desired amount of shrimp (fresh or frozen)
Steps to make Shrimp Curry:
- In a large pot, add water according to curry box instructions, then turn heat on high.
- Wash, peel, dice your potatoes. Once the water is boiled, add cubed potatoes and cook for 5-8 minutes, depending on the size of the potatoes. Boil with pot lid on; stir occasionally.
- Thinly slice the carrots and add into the pot; cook for 6 minutes with lid on; stir occasionally.
- If you’re using frozen shrimp, (like I did) make sure to cook the shrimp in a separate pot or pan. Once shrimp as turned light pink, strain excess water; set aside.
- Cut the onion into long slices, then add into the pot; cook for 2 minutes.
- Reduce heat to medium-low, add curry paste. Once the curry paste has dissolved, add the shrimp. Add desired amount of salt and pepper.
- Turn off heat and place the lid on top. Let it rest for 8 minutes before serving.
- Serve with rice, or because of it’s thick consistency, it can also be enjoyed without rice.
- Fills your home with the smell of delight!
So that is going to wrap it up with this special food shrimp curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!