Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pot roast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
Pot Roast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pot Roast is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pot roast using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Make ready 3-4 pound beef roast
- Take 2 lbs baby carrots
- Make ready 6 large potatoes
- Get 2 tablespoons worchestire sauce
- Take RUB - I tbsp each salt, pepper, onion powder, garlic powder
- Make ready 1 packet beef stew seasoning (any brand)
- Prepare 1 cup water
Make it unique with beer, cranberries or wine! Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time! Chuck roast is the key to this pot roast recipe.
Steps to make Pot Roast:
- Mix ingredients for rub. Use 3/4 of it to coat all sides of roast.
- Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan.
- Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots.
- Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots.
- Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour.
- After finished cooking let sit for 15 minutes. Slice meat.
- Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!
- I've made this for large gatherings. Always a crowd pleaser!
- Another look at a larger roast. Just add extra potatoes and carrots!
The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking. To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic.
So that is going to wrap it up with this exceptional food pot roast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
