Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean chickpea salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mediterranean Chickpea Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mediterranean Chickpea Salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mediterranean chickpea salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Chickpea Salad:
- Take 1 lemon
- Prepare 2 cloves garlic (mince)
- Make ready 6 tbsp extra virgin olive oil
- Take 1/2 tsp oregano
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 2 cans chickpeas
- Make ready 1 cucumber
- Take 2 tomatoes
- Get 1 yellow bell pepper
- Prepare 1 green bell pepper
- Make ready 4 oz crumbled feta cheese
Instructions to make Mediterranean Chickpea Salad:
- Juice the lemon.
- Combine lemon juice, olive oil, garlic, oregano, salt, and pepper in a small bowl and mix with a whisk or fork until well blended.
- Open both cans of chickpeas. Drain and rinse chickpeas. Pour into large mixing bowl. Add the lemon dressing and stir to coat.
- Dice tomatoes, cucumber, and bell peppers. Add to the chickpeas.
- Add crumbled feta cheese and stir until everything is well coated with dressing and mixed.
So that is going to wrap it up for this special food mediterranean chickpea salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
