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Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turkey tenders with garlic herb cheese dipping sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Turkey Tenders with Garlic Herb Cheese Dipping Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Turkey Tenders with Garlic Herb Cheese Dipping Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey tenders with garlic herb cheese dipping sauce using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Tenders with Garlic Herb Cheese Dipping Sauce:

1. Make ready For Turkey Tenders
2. Get 1 pound turkey tenders, cut in half if large
3. Get 1/4 cup sour cream
4. Take 1 teaspoon chili powder
5. Make ready 1/4 teaspoon granulated garlic
6. Make ready 1 tablespoon Mexican hot sauce
7. Get 1 teaspoon granulated sugar
8. Make ready to taste salt and per
9. Prepare 2 tablespoons olive oil
10. Prepare 1 tablespoon butter
11. Get For coating
12. Prepare 1/2 cup all purpose flour
13. Get 1/2 cup seasoned bread crumbs
14. Take 1/2 cup fresh grated romano cheese
15. Take 1 teaspoon chili poder
16. Make ready to taste salt and pepper
17. Take For Garlic herb cheese dipping sauce
18. Get 1 (8 ounce) package of cream cheese, cut in cubed
19. Get 5 ounces Borsin garlic and herb cheese
20. Prepare 1/2 cup grated pepper jack cheese
21. Take 2 pickled small hot peppers, chopped
22. Take to taste black pepper
23. Take 2 green onions, sliced
24. Get whole milk as needed to thin sauce
25. Take whole

Steps to make Turkey Tenders with Garlic Herb Cheese Dipping Sauce:

1. Combine sour cream, chili powder, granulated garlic, sugar and hot sauce in a bowl
2. Add turkey tenders and coat with mixture, cover and refrigeraye 1 to 4 hours
3. Make Coating
4. Combine all coating ingredients in a bowl
5. Coat turkey in coating
6. Heat oil and butter in a skillet and cook turky untik golden abd crisp and cooked through, don't ober cod them. Cook in batches removing them to a rack as done
7. Make Cheese Sauce
8. Combine all cheese sauce ingredients except green onions in a microwave safe bowl
9. Mivrove, stopping often to stir until melted and creamy, add milk for a thinner sauce
10. Serve turkey with sauce for dipping, garnish with green oniond

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