Moroccan Cauliflower Pot Roast
Moroccan Cauliflower Pot Roast

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, moroccan cauliflower pot roast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moroccan Cauliflower Pot Roast is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Moroccan Cauliflower Pot Roast is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Cauliflower Pot Roast:
  1. Prepare 2 c reduced-sodium vegetable broth
  2. Take 1 large head of cauliflower
  3. Get 1 onion, halved and sliced
  4. Make ready 1 garlic clove, sliced
  5. Make ready 1 (15 oz) can of chickpeas, rinsed and drained
  6. Make ready 3 T EVOO, divided
  7. Take 2 tsp ground coriander
  8. Take 1-1/2 tsp ground cumin
  9. Make ready 1-1/2 tsp chili powder
  10. Make ready 1 tsp turmeric
  11. Prepare 3/4 tsp sugar
  12. Get 1/2 tsp cinnamon
  13. Get 1/2 tsp black pepper
  14. Get 1/2 tsp kosher salt
Instructions to make Moroccan Cauliflower Pot Roast:
  1. Preheat oven to 375°F.
  2. In small bowl, combine spices.
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
  6. Remove cover and bake another 30-45 min, until tender.
  7. Slice cauliflower into wedges and serve with chickpea mixture.

So that’s going to wrap this up for this special food moroccan cauliflower pot roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!