Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kung pao shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kung Pao Shrimp is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kung Pao Shrimp is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook kung pao shrimp using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Shrimp:
- Prepare 12 pcs large shrimps
- Prepare Some peanut
- Make ready Some cashew nut
- Get Red and yellow capsicum
- Prepare 1 egg
- Make ready Flour
- Make ready White pepper
- Make ready 1 little salt
- Prepare Onion diced
- Prepare Sauce oyster sauce, little soy, flour, water,chilli sauuce
Instructions to make Kung Pao Shrimp:
- Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
- Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
- Fry cashew and peanut until done then set aside
- Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve
So that’s going to wrap it up for this exceptional food kung pao shrimp recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
