I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, i cannot believe it is turkey meatloaf ~ easily gluten free. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
  1. Prepare 3/4 cup quick-cooking oats, GF certified if needed
  2. Make ready 1/2 cup unsweetened almond milk (or skim milk)
  3. Take 1 medium onion, peeled (divided)
  4. Get 2 pounds ground turkey (I use Jennie O Lean)
  5. Make ready 1/2 cups chopped red bell pepper
  6. Take 2 eggs, beaten
  7. Get 2 teaspoons Worcestershire Sauce, make sure GF if needed
  8. Get 1/4 cup ketchup
  9. Get 1/2 teaspoon salt
  10. Make ready fresh ground black pepper
  11. Make ready 1 (8 oz) can tomato sauce
Steps to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
  1. Preheat your oven to 350 degrees.
  2. In a small bowl, stir the oats and milk together.
  3. Thinly slice 1/4 of the onion and set it aside.
  4. Finely chop the remaining onion.
  5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
  6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
  7. Pour the tomato sauce evenly over the meatloaf.
  8. Spread the sliced onions evenly over the top.
  9. Bake for about 1 hour or until a meat thermometer registers 160 degrees.
  10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving.

So that is going to wrap it up with this special food i cannot believe it is turkey meatloaf ~ easily gluten free recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!