Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, butternut squash croquettes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash Croquettes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Butternut Squash Croquettes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash croquettes using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Croquettes:
- Prepare 1 butternut squash (small one about 600 g)
- Prepare 20 g butter
- Take 1/2 teaspoon salt
- Make ready 1/4 teaspoon Nutmeg
- Make ready 4 tablespoon Flour and more for dusting
- Take As needed Breadcrumbs or panko
- Take 1 Egg, beaten
Instructions to make Butternut Squash Croquettes:
- Peel and cut butternut into cubes. Steam butternut about 10~12 minutes.
- Add butter, salt, nutmeg and mash butternut in a bowl!
- Form mashed butternut into 10-12 balls. If it's too soft or wet, add some more flour.
- Dust each ball with flour.
- Dip the balks into the beaten egg. Roll in bread crumbs.
- Fry your butternut croquettes in hot oil until golden brown.
- When it turns this color, you can eat!
- Here you are!
So that is going to wrap this up for this exceptional food butternut squash croquettes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
