Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic butter shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic butter shrimp is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Garlic butter shrimp is something which I’ve loved my whole life.
Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself. I also like having this with toasted slices of French bread.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic butter shrimp using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic butter shrimp:
- Make ready 3 lbs shrimp with heads
- Prepare 1 cup unsalted butter (or 1/2 cup margarine)
- Make ready 1 tbsp minced garlic
- Make ready Pinch salt
- Get Pinch pepper
Serve these delicious garlic butter shrimp. This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running. It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do. This garlic shrimp with butter and seasonings is so easy to make.
Instructions to make Garlic butter shrimp:
- Melt butter on a sauce pan on fire set on medium heat.
- Put shrimp. I used shrimp with heads because it's more savory.
- Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
- Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
- You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. š„“š)
- Toast the garlic a little. (Optional) Serve and enjoy.
Once you try it, the recipe will become a regular on the menu. Devein and remove the tail of shrimp (I kept my tail on b/c they look. Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too. How you serve it is up.
So that’s going to wrap it up with this special food garlic butter shrimp recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
