Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy pasta carbonara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Pasta Carbonara is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy Pasta Carbonara is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have easy pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pasta Carbonara:
- Take 1/2 of a 12 Oz pkg of uncooked turkey bacon
- Get 1 small to medium onion
- Prepare 4 garlic cloves
- Prepare 1/2 tsp crushed red pepper flakes (optional)
- Take 1 pkg (14.5 Oz) bow tie pasta
- Prepare 1 carton (32 Oz) unsalted chicken stock
- Take 1 can (12 Oz) fat free evaporated milk
- Make ready 1 Oz fresh parmesan cheese
- Prepare 4 Oz reduced fat cream cheese softened
- Prepare 1 1/2 cup frozen peas thawed
Instructions to make Easy Pasta Carbonara:
- Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces.
- Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.
- Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.
- Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally
- Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas
- Let stand, covered for 5 minutes or until sauce is thick and creamy.
So that is going to wrap it up for this special food easy pasta carbonara recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!