Parchment Pouch Cilantro Lime Salmon
Parchment Pouch Cilantro Lime Salmon

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parchment pouch cilantro lime salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Parchment Pouch Cilantro Lime Salmon is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Parchment Pouch Cilantro Lime Salmon is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
  1. Get 1.5 lbs salmon filet cut into 3-4 portions
  2. Prepare 4 small limes - 2 thinly sliced (about 1/8")
  3. Get 1 small bunch cilantro
  4. Make ready 2 tbs unsalted butter - cold, cut into several thin slices
  5. Make ready 1/4 tsp black pepper
  6. Make ready to taste Salt
  7. Get red chili powder to taste - optional
Instructions to make Parchment Pouch Cilantro Lime Salmon:
  1. Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
  2. Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
  3. Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
  4. Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
  5. Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!

So that is going to wrap it up with this special food parchment pouch cilantro lime salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!