Red Velvet Brownies
Red Velvet Brownies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet brownies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Velvet Brownies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Red Velvet Brownies is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet brownies using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Brownies:
  1. Make ready 1-1/2 cup unsalted butter, at room temperature
  2. Take 1-1/2 cups granulated sugar
  3. Make ready 1-1/2 cups Brown Sugar
  4. Get 4 Large Eggs, at room temperature
  5. Get 2 oz Red Food coloring (optional) n
  6. Prepare 4 teaspoon Pure Vanilla extract
  7. Make ready 2-1/2 cups all-purpose flour
  8. Make ready 6 teaspoon unsweetened cocoa powder
  9. Take 1/2 teaspoon salt
Instructions to make Red Velvet Brownies:
  1. Preheat oven 350 degrees Butter and flour an 9 X 13 clear glass baking pan
  2. In a small bowl of a stand mixer fitted with a paddle attachment beat together the butter and sugar on medium speed until light and fluffy. About 2 minutes. Add eggs one at a time, mixing well after each addition, then stir in food coloring (if not using food coloring add 4 tablespoons water or milk) add vanilla, mix until fully incorporated.
  3. Mix flour, cocoa and salt in a separate bowl. Slowly add in the flour mixture, being very careful not to over mix. Mix until the color is fully incorporated. Mix (DO NOT OVER MIX) the batter. The batter will be very thick
  4. Remove the bowl from mixer stir up the batter with a rubber spatula once or twice just to ensure all of the flour has incorporated from the sides and there isn't anything stuck on the bottom of the bowl. You'll want one uniform color (red) batter Pour the batter into the prepared pan and bake 30 -40 minutes for a thin crust on top and gooey underneath Set aside to cool, cut into bars and serve.

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