Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seared lamb chops. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seared Lamb Chops is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Seared Lamb Chops is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have seared lamb chops using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seared Lamb Chops:
- Take 6 lamb chops
- Take 1/2 cup white wine
- Take 2 tbsp dijon mustard
- Take 2 tbsp rosemary
- Prepare 2 tbsp olive oil
- Prepare 2 tbsp butter
- Take salt and pepper
Instructions to make Seared Lamb Chops:
- Marinade lamb chops in wine, dijon mustard, salt, pepper, and rosemary. Refrigerate over night.
- Heat olive oil and butter in a skillet over medium - high heat. Sear the lamb chops 4 minutes per side, flipping over only once.
- Let's rest for 5 minutes before serving. I served mine with a mushroom gravy on top with a side of repinni.
So that is going to wrap this up with this special food seared lamb chops recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
