Brad's blackened salmon with blueberry balsamic reduction
Brad's blackened salmon with blueberry balsamic reduction

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, brad's blackened salmon with blueberry balsamic reduction. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brad's blackened salmon with blueberry balsamic reduction is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Brad's blackened salmon with blueberry balsamic reduction is something that I’ve loved my whole life. They’re fine and they look fantastic.

Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. In this quick and easy recipe, salmon is paired with a deep silken blueberry balsamic sauce for a delicious combination of sweet and savoury. This recipe uses blueberries mixed with balsamic vinegar, resulting in a sweet and sour sauce that's lovely on salmon.

To get started with this recipe, we have to prepare a few components. You can cook brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:
  1. Take 2-3 lbs king salmon fillet. Completely debone & filet off skin
  2. Make ready New Orleans or Cajun seasoning
  3. Take 4 tbs unsalted butter, divided
  4. Prepare For the vegetable medley
  5. Get 2 tbs butter
  6. Prepare 1 LG sweet potato, wash skin on, julienne
  7. Take 3 medium carrots, wash skin on, julienne
  8. Make ready 1 bell pepper, deseeded, julienne
  9. Take 1 md zucchini, wash skin on, julienne
  10. Take 1 tbs minced garlic
  11. Get 1/2 tsp each, white pepper, dry mustard, sea salt
  12. Take 1/4 cup marsala cooking wine
  13. Get For the reduction
  14. Get Juice of 1 lemon
  15. Take Juice of one tangerine
  16. Take 1 cup Pino grigio
  17. Make ready 1/4 cup white balsamic vinegar
  18. Take 3/4 lb blueberries, lightly mashed
  19. Make ready 4-5 tbs brown sugar
  20. Get 1/8 tsp cinnamon
  21. Make ready 1/8 tsp ground allspice
  22. Make ready Thickener, 1/4 cup each. Cornstarch and cold water

Serve salmon on top of spinach with dijon sauce on side. Blackened Salmon and Rice Salad with Apples, Pickled Carrots and Raisins. Blood Orange Crepes with Cherry/Vanilla Balsamic Filling. Sage Scented Salmon with Vanilla Balsamic Onions and Huckleberries on Kale.

Steps to make Brad's blackened salmon with blueberry balsamic reduction:
  1. Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
  2. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
  3. Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
  4. Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
  5. Add potatoes and carrots. Saute for 3 to 4 minutes.
  6. Add peppers. Saute 3 to 4 minutes.
  7. Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
  8. Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
  9. Over medium high heat, melt 2 tbs butter in another frying pan
  10. Coat presentation side of salmon well with Cajun seasoning
  11. When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
  12. Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
  13. When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
  14. Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.

Salmon and Chilean Sea Bass with Eggplant Pesto. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. Frozen blueberries are more than quick and flavorful—they're also a great source of healthful antioxidants.

So that’s going to wrap it up with this exceptional food brad's blackened salmon with blueberry balsamic reduction recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!