Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bitter gourd chips. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Karela or bitter gourd chips is a tasty. How to make Bitter gourd chips (Pavakkai Chips). Pavakkai chips / Bitter gourd chips - sounds bitter isn't it??
Bitter gourd chips is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Bitter gourd chips is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bitter gourd chips using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bitter gourd chips:
- Get 200 gm bitter gourd
- Take as needed Oil for frying
- Prepare to taste Salt
- Get 1/2 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Take 1/2 tsp dry mango powder(amchur)
Never squeeze the bitter gourd before mixing with spice powders, otherwise, the. Enjoy Bitter Gourd Chips as your tea time snack along with Hot Masala Tea and Baked Namak Masala Para. You can also pack this in your and your kids lunch box to snack between your meals. Pavakkai chips / Bitter gourd chips - sounds bitter isn't it??
Steps to make Bitter gourd chips:
- Cut bitter gourd in round discs
- Marination with salt
- Heat oil in pan add discs of bitter gourd and fry till crispy golden in colour
- Take it out in bowl add dry spices red chilli powder turmeric powder coriander powder salt and amchur mix it properly
- Serve with dal rice as side dish it's diabetic friendly
But the right way of preparation transforms the bitterness into the delicacy. Though I am not a big fan of pavakkai. Karela or bitter gourd chips is a tasty process and it is very suitable those who does not like karela or bitter gourd, it is very crispy and easy to make and good for diabetic patients. Bitter gourd slices dipped in a spicy gram flour batter and deep-fried. For more recipes related to Bitter Gourd Chips (Karele ke Pakode) checkout Pavakkai Varuvval.
So that is going to wrap this up with this special food bitter gourd chips recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
