Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, salmon potato foil packets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butter Garlic Herb Salmon Foil Packets are made with tender and flaky salmon with fresh summer veggies. They cook to perfection and will become a favorite! · Ranch seasoned salmon and green beans are sealed in foil packets and cooked in the oven, for an easy meal with very little clean-up. These salmon foil packets are fresh salmon fillets and vegetables coated in herb butter, then baked or grilled to perfection.
Salmon Potato Foil Packets is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Salmon Potato Foil Packets is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon potato foil packets using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Potato Foil Packets:
- Make ready 1 salmon filet per foil packet
- Take 2 red potatoes per foil packet
- Get 1/4 yellow onion sliced per foil packet
- Take 2 tbsp butter per foil packet
- Make ready 1 tbsp olive oil per foil packet
- Prepare 1 tbsp minced garlic per foil packet
- Make ready to taste Salt & pepper
- Get 1/4 tsp old bay seasoning
- Get 2 tbsp lemon juice
Divide potatoes evenly among foil packs by placing in the middle of the foil. The potato slices can overlap slightly. Place a dollop of the herb butter on top of each salmon fillet. Gather the tops and sides of the foil together, sealing the edges, forming tented packets.
Steps to make Salmon Potato Foil Packets:
- Begin by peeling potatoes, slicing them in thin slices. Lay out a large enough piece of tin foil to wrap up everything. Add potatoes onto piece of tin foil. Sprinkle potatoes with olive oil.
- Now add salmon filet to the top of potatoes & rub minced garlic onto the top of filet. Now squeeze lemon juice onto filet.
- Then take your sliced onion & place ontop of potatoes & filet. Season with salt, pepper & old bay seasoning. Divide butter into pats & place ontop potatoes & filet.
- Preheat oven to 400°. Wrap up packet tightly so all seams are closed so the juices do not come out of foil packet. Place on a cookie sheet, put in oven for 30-35 mins or until potatoes are tender & salmon is fully cooked. Enjoy!
Layer potatoes, snap peas, and tomatoes in a foil packet, top with salmon fillets, and slather it with spicy harissa mayonnaise. The flavors of the harissa mayonnaise combined with the salmon and vegetables infuse the whole dish with bold, spicy flavors. To grill salmon foil packets on the grill, place the foil packets directly on the grates and cover with a lid. You can tell if salmon foil packets with vegetables are done by trying to flake it with a fork - it should flake easily. Cooked salmon will be a light pink color in the center.
So that’s going to wrap it up for this exceptional food salmon potato foil packets recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
