Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Turkey Gravy is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Turkey Gravy is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook turkey gravy using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Gravy:
- Prepare 3 Cups broth from roasted turkey
- Get 1 Cup Chicken broth
- Make ready 1/3 Cup flour
- Take cold water
Instructions to make Turkey Gravy:
- Stir in just enough cold water into the flour in a small bowl to make a thin paste. Do this using a fork or small wire whip.
- Bring broth to a boil in saucepan over medium high heat.
- Slowly stir in flour paste using a wire whip. Continue cooking until gravy thickens.
- Season with salt and/or pepper ONLY after tasting to see if it even needs salt.
- Reduce heat to warm and cover until ready to serve.
- If gravy does not thicken, repeat the same process using maybe a tablespoon or 2 of flour and a tiny bit of water. NEVER add flour to liquid without first making a paste ir it will turn into lumps.
So that’s going to wrap it up for this special food turkey gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
