Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon with coconut milk and lime sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon with Coconut Milk and Lime Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salmon with Coconut Milk and Lime Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook salmon with coconut milk and lime sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Coconut Milk and Lime Sauce:
- Take 1 cup unsweetened coconut milk
- Prepare 1/4 cup fresh Lime juic
- Take 4 teaspoons Soy sauce
- Get 4 teaspoons Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!)
- Prepare 4 teaspoons honey
- Prepare 4 Salmon fillets, 6-8 ounces each
- Get 3 tablespoons olive oil
Instructions to make Salmon with Coconut Milk and Lime Sauce:
- Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes.
- Cook the Salmon in the olive oil over medium heat till done (3 minutes per side)
- Spoon the sauce over the fish and the salmon and serve
So that is going to wrap it up with this exceptional food salmon with coconut milk and lime sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
