Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked turkey. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Smoked Turkey is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Smoked Turkey is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked turkey using 1 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Turkey:
- Take 12 lb turkey
Instructions to make Smoked Turkey:
- After a nice cold brining (24 hours) remove bird from brine and let warm to room temp. (This will speed up the cooking time) dont rinse the bird. Rub with some olive oil and you fav seasoning salts.
- Put turky in smoker breast side up. Start smoker and run at between 180 and 200 deg f. For 3 hours, more if you like it smokier. Turn up smoker to 325 and bring internal temp of the bird to 175. Check that temp deep in the breast. But stay away from the bone.
- Once at temp. Remove from the smoker. Wrap it up in tin foil and let it rest. I usually let it cool to around 130 deg.
- Carve it up and watch the happy eaters.
So that’s going to wrap this up for this exceptional food smoked turkey recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
