Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey in mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkey in Mushroom Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Turkey in Mushroom Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have turkey in mushroom sauce using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkey in Mushroom Sauce:
- Prepare 2 TBS vegetable oil
- Prepare 1 small diced onion
- Prepare 8 oz sliced Mushrooms
- Prepare 4 TBS butter
- Make ready 3 TBS flour
- Make ready 1 can chicken broth
- Prepare 4 cups turkey
- Make ready Salt and pepper
- Take Fresh parsley
Steps to make Turkey in Mushroom Sauce:
- Sauté onion in oil for about 5 minutes stirring occasionally.
- Add mushroom and sauté for about 8 minutes stirring occasionally. Once done take out of pan and set aside.
- Add butter to same pan until melted.
- Add flour and whisk.
- Add chicken broth and simmer for about 4-5 minutes.
- Add turkey and mushrooms. Simmer for about 10 minutes stirring occasionally.
- Dress with a little bit of chopped parsley.
- Ready to serve!
So that is going to wrap this up for this special food turkey in mushroom sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
