Yummy Salmon cakes
Yummy Salmon cakes

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yummy salmon cakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yummy Salmon cakes is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Yummy Salmon cakes is something which I’ve loved my entire life.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yummy salmon cakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Salmon cakes:
  1. Take 1/2 cup finely chopped bell or sweet peppers
  2. Make ready 1 tablespoon minced onion, or 1/4 cup chopped fresh onion
  3. Prepare 1 teaspoon refrigerated organic minced garlic
  4. Prepare 1/2 teaspoon tumeric
  5. Take 1/4 teaspoon cumin
  6. Prepare 1/4 teaspoon black pepper
  7. Take 1-6 oz can of salmon (I used Royal Pink from Trident foods)
  8. Get 1 egg
  9. Make ready 1/4 cup panko breadcrumbs
  10. Make ready Drizzle of olive oil to coat pan

Simple Salmon Cakes made with pantry ingredients, designed for weeknight meals when time is short. Of course fresh salmon always makes for the best salmon cake, but in a pinch, canned salmon. Salmon cakes are one of my go-to, emergency meals. Like other seafood "cakes," we want to use the minimum amount of filler.

Steps to make Yummy Salmon cakes:
  1. Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat)
  2. Add the salmon to the pepper mixture, using a fork to break up large chunks.
  3. Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten.
  4. Cook cakes for about 5 minutes each side, then enjoy however you wish!!
  5. I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!

Just a touch of breadcrumb is all you need here, as the raw salmon is. Plus, these yummy little salmon cakes are also made with hidden veggies to help pack in even I store these salmon cakes in the fridge in glass Tupperware. Salmon cakes are tasty and filling. As long as you have canned salmon and eggs, you can whip them up anytime! Yummy Salmon Burgers with Slaw. pinchofyum.com.

So that’s going to wrap it up for this special food yummy salmon cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!