Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, au gratin kielbasa skillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Au Gratin Kielbasa Skillet is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Au Gratin Kielbasa Skillet is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Au Gratin Kielbasa Skillet:
- Take 1 pound cooked kielbasa or sausage
- Make ready 2 tbls vegetable oil
- Get 1 package au gratin potatoes
- Take 2 1/2 cups water
- Take 1 package (8 oz) frozen California blend vegetables
- Make ready 1-2 cups shredded cheddar cheese
Steps to make Au Gratin Kielbasa Skillet:
- Brown sausage in oil and drain
- Add vegetables cover and cook 8 - 10 minutes
- Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
- Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted
So that is going to wrap this up for this exceptional food au gratin kielbasa skillet recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
